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Legume Systems Innovation Lab Brings Together Nepal's Lentil Value Chain to Explore How Multi-Stakeholder Platforms Can Transform the Sector
Published on May 16, 2023
From the April 2023 Newsletter -
Michigan chestnut crop report for the week of May 9, 2023
Published on May 15, 2023
Growers with young trees should be monitoring for and protecting against black stem borer. -
Heather Lenartson-Kluge awarded 2023 Jack Breslin Distinguished Staff Award
Published on May 15, 2023
Heather Lenartson-Kluge is recognized as a 2023 Jack Breslin Distinguished Staff Awardee -
CACCI at AIM4C on NDC Implementation
Published on May 15, 2023
CACCI team presented a moderated panel discussion at the AIM4C summit in Washington D.C. -
The serious and long-term effects of foodborne illness
Published on May 15, 2023
Learn more about some lesser-known side effects of foodborne illnesses. -
Trending – Colloidal and Ionic Silver
Published on May 15, 2023
In recent years, colloidal silver has gained popularity as a health supplement, but is it safe? This blog post delves into ionic and colloidal silver safety to help you understand its potential risks and benefits. -
MSU Extension and tribal partners highlight Indigenous foods through Cooking Matters program
Published on May 15, 2023
To include more traditional Indigenous foods in Cooking Matters recipes, MSU Extension nutrition educators worked with staff from Bay Mills, Hannahville, Pokagon and Little Traverse Bay tribes. -
PRCI at 2023 Feed the Future Innovation Labs Regional Partners Meeting
Published on May 15, 2023
PRCI speakers presenting at the 2023 Feed the Future Innovation Labs Regional Partners Meeting -
CSUS 2023 Graduate Endowed Award Winners
Published on May 12, 2023
The Department of Community Sustainability announces the seven endowed graduate fellowship award winners for 2023. Congratulations to these excellent graduate students! -
Southwest Michigan field crops update – May 11, 2023
Published on May 11, 2023
Ideal weather conditions helped soils dry out and allowed for a flush of planting and other field operations this past week. -
New self-paced online nutrition class available for Upper Peninsula residents
Published on May 11, 2023
My Way to Wellness is a free online nutrition class available for people living in Michigan's Upper Peninsula. -
MSU Extension bulletin highlights alternatives to blue spruce
Published on May 11, 2023
As blue spruce trees continue to decline throughout Michigan, this guide provides replacement suggestions for homeowners and landscapers. -
The end of the COVID-19 public health emergency
Published on May 11, 2023
Changes and guidelines regarding the end of the COVID-19 public health emergency on May 11, 2023. -
Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering
Published on May 11, 2023
Outbreaks of Salmonella and Shiga-toxin producing Escherichia coli (STEC) linked to wheat flour led to increased interest in characterizing the fate of Salmonella and STEC on wheat during processing. -
Christmas tree update – May 11, 2023
Published on May 11, 2023
Be prepared for warm temperatures and increased pace of pest and disease development. -
USDA Selects MSU Center for Regional Food Systems to Create Great Lakes Midwest Regional Food Business Center
Published on May 10, 2023
CRFS will receive $20 million to launch this Regional Food Center with key partners in Illinois, Indiana, and Wisconsin. This includes the Menominee Indian Tribe Department of Agriculture and Food Systems who will provide tribal coordination. -
Michigan vegetable crop report – May 10, 2023
Published on May 10, 2023
Warm spring weather is enabling planting to progress. -
Alcona students seek to protect Lake Huron with support from the Lake Huron Forever Partners Program
Published on May 10, 2023
Project RAW (Restoring Alcona’s Watersheds) is a student-led initiative that aids in the restoration of riparian areas close to home. -
CSUS 2023 Undergraduate Honors Award Winners
Published on May 10, 2023
The Community Sustainability honors award winners for 2023 are those graduating students in CSUS who distinguished themselves in leadership, scholarship, and service. -
Ilce Medina-Meza, PhD, assistant professor in BAE was honored with the 2023 Undergraduate Research Faculty Mentor
Published on May 10, 2023
Dr. Medina-Meza is an assistant professor in the Department of Biosystems and Agricultural Engineering and currently leads the College of Engineering's Food and Health Engineering Laboratory.