MSU Extension Lake County

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• Jan 28

  8-Hour ServSafe Manager Training and Examination – Muskegon County -January 28, 2026

  January 28, 2026 9:00AM – 5:00PM Muskegon Community College Stevenson Center for Higher Education, Room 3306. 221 Quarterline Rd, Muskegon, MI 49442

  Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.

• Mar 4

  8-Hour ServSafe Manager Training – Allegan County - March 4, 2026

  March 4, 2026 9:00AM – 5:00PM Allegan County Health Department 3255 122nd Ave, Ste 200, Allegan MI 49010

  Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.

• Mar 11

  8-Hour ServSafe Manager Training and Examination – Muskegon County -March 11, 2026

  March 11, 2026 9:00AM – 5:00PM Muskegon Community College Stevenson Center for Higher Education, Room 3306. 221 Quarterline Rd, Muskegon, MI 49442

  Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.

• May 7

  2026 World Food Prize Michigan Youth Institute

  May 7, 2026 7:30AM – 2:00PM 642 Red Cedar Rd, East Lansing, MI 48824

  The World Food Prize Michigan Youth Institute is a one-day event where students in grades 7-12 present research and recommendations on how to address critical global challenges.

• May 13

  8-Hour ServSafe Manager Training and Examination – Muskegon County -May 13, 2026

  May 13, 2026 9:00AM – 5:00PM Muskegon Community College Stevenson Center for Higher Education, Room 3306. 221 Quarterline Rd, Muskegon, MI 49442

  Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.

• Jun 30

  8-Hour ServSafe® Manager Training and Certification Exam –Kent County - Tuesday, June 30 2026

  June 30, 2026 9:00AM – 5:00PM Kent County Extension Office 775 Ball Ave. N.E. Grand Rapids, MI 49503

  MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.