Food Demonstrations and Cooking Techniques

May 1, 2024 1:44PM - 2:30PM

Forest Area High School 7661 Shippy Rd SW, Fife Lake, MI 49633, USA

Contact: Lanae Bump 231-533-8818 hannalan@msu.edu

Whether you are new to cooking or are a seasoned veteran, when you walk away from this hands-on presentation, your confidence level will be soaring!  Learn about:

  • Reading and understanding recipe cooking terms
  • Knife skills that will help you chop like the professionals
  • Saving money by knowing the difference between store or name brand, fresh, frozen, canned, or dried fruits and vegetables
  • Substituting ingredients when you're missing recipe items

This is a closed series-for grades 9-12th youth.  If you are interested in hosting a similar event to this in the future, please contact Lanae Bump at 231-533-8818 or by email at hannalan@msu.edu.

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