Food Grade Grains Field Day at Boyer Livestock
June 10, 2026 11:00AM - 2:30PM
Boyer Livestock, 7731 Clark Lake Rd, MI 49234
Contact: Madelyn Celovsky, celovsk2@msu.edu or 2483857886
11:00 am-12:30 pm Field tour and wheat, rye, barley, and oat management with Brook Wilke (MSU), Dennis Pennington (MSU), Jamie Zbinden (Legacy Seed & Chem), John Meadows (Nutrien)
12:30 pm-1:15 pm Lunch
1:15 pm-1:45 pm Cover crop benefits and seed production with Jeff Boyer and Madelyn Celovsky (MSU Extension)
1:45 pm -2:30 pm Food grade grain value chain discussion moderated by Julie Doll (Michigan Ag Advancement) featuring Joe Goetz (Goetz Brothers Organics), Todd Wright (Knappen Milling), Claire Smith (Tenera Grains), Robert McIntosh (Original Grains), & Josh Palmer (Upstart Bakery)
This event is free but please preregister so we have an accurate headcount for lunch.
Sponsored by MSU Extension and Michigan Agriculture Advancement.
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