FSHN Fall 2026 Seminar - Dr. Rosana Colussi - 10.7.26
October 7, 2026 4:00PM - 5:00PM
FSHN Fall Seminar Series 2026
Rosana Colussi, PhD, - 10.7.26 - 4:00pm-5:00pm
Seminar Title: “Grain Processing and Starch Digestibility: Mechanisms, Evidence, and Applications"
Location: Zoom
Dr. Colussi is a food scientist specializing in cereal grains, starch digestibility, food processing, nutritional quality, biofortification, and functional foods. She holds a Ph.D. in Food Science and Technology from UFPel, with doctoral research conducted at Massey University, New Zealand. She is a CNPq Research Productivity Fellow and serves as Academic Editor of the Journal of Food Science and Associate Editor of Cereal Chemistry. Her research encompasses national and international collaborations and the training of undergraduate and graduate students.
FSHN seminars are open to all
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