Horticulture/PSM Spring 2026 Wednesday @ Noon Seminar Series FINAL
April 22, 2026 12:00PM - 1:00PM
JAHI JOHNSON CHAPPELL CS, MSU presents "Thinking and acting critically toward Good Food"
Dr. M. Jahi Johnson-Chappell is the Director of the MSU Center for Regional Food Systems and W.K. Kellogg Foundation Endowed Chair in Food & Society, focusing on agroecology, food sovereignty, and social justice. He advocates for transforming food systems by centering community power, equity, and sustainable, farmer-led practices rather than just increasing production.
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