8-Hour ServSafe Manager Training – Marquette County February 18th, 2026
February 18, 2026 9:00AM - 5:30PM
Registration Deadline: February 16, 2026 - 11:59PM
Marquette County Health Department, Conference room, 184 US-41, Negaunee, MI 49866
Contact: Stephanie Ostrenga Sprague at ostrenga@msu.edu or 906-786-3032 EXT 3
Date: February 18th, 2026
Time: 9:00am - 5:30pm Eastern Time
Location: Marquette County Health Department, Conference room, 184 US-41, Negaunee, MI 49866
Earn ServSafe® Food Safety Manager certification with help from MSU Extension.
MSU Extension offers 8-hour ServSafe® Food Safety Manager Training and Exam, a national certification program. A National Restaurant Association-approved instructor conducts six hours of instruction and then administers the ServSafe Food Safety Manager exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 70% score or better to pass this exam and receive their Food Safety Manager Certificate. All exams are graded by the National Restaurant Association and take approximately 7-10 business days to process.
ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.
Registration Information
The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 9th edition book.
Textbook Requirement - Must Purchase Separately
After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 9th edition book that includes an answer sheet.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning, and sanitizing
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