Organic Mushroom Production workshop at Agape Farms - Michigan TOPP event
July 6, 2026 - July 20, 2026
Dansville, Michigan
Contact: For information, contact Shara LaFave at sharatrierweiler@icloud.com or Katie Brandt at brandtk7@msu.edu
Organic Mushroom Production workshop at Agape Farms
Michigan TOPP event
- Monday, July 6: 1 PM - 8 PM
- Wednesday, July 8: 5 PM - 8 PM
- Saturday, July 11: 10 AM - 6 PM
- Monday, July 13 1 PM - 8 PM
- Wednesday, July 15: 5 - 8 PM
- Saturday, July 18: 10 AM - 6 PM
- Monday, July 20: 10 AM - 6 PM
Please bring snacks, drinks and food as needed. Breaks for eating, discussion and networking will be available
Course Overview:
Join us for an immersive 7-day workshop on organic mushroom production at Agape Organic Farms, led by experienced instructor Shara. This hands-on course is designed for individuals interested in understanding the entire process of mushroom cultivation, from substrate preparation to fruiting.
Course Objectives:
Participants will gain practical knowledge and skills in organic mushroom production, including:
- Understanding different types of substrates suitable for mushroom cultivation
- Assessing field capacity and moisture levels essential for optimal growth
- Mastering the techniques of bagging and sterilizing substrates to ensure a contaminant-free environment
- Learning the inoculation processes critical for successful mushroom growth
- Implementing proper labeling for organic compliance and efficient farm tracking
- Exploring incubation methods and time frames for various mushroom species
- Setting up fruiting chambers and managing the parameters necessary for successful fruiting
- Engaging in hands-on production activities that reinforce practical learning
Course Content:
1. Introduction to Mushroom Types and Substrates
- Overview of edible mushroom varieties
- Selection and preparation of substrates
2. Moisture Management
- Understanding field capacity
- Techniques for monitoring moisture levels
3. Bagging and Sterilization
- Methods for effective bagging of substrates
- Sterilization techniques to eliminate contaminants
4. Inoculation Techniques
- Step-by-step inoculation processes
- Best practices for ensuring successful inoculation
5. Organic Compliance and Tracking
- Importance of labeling for organic certification
- Farm tracking systems to maintain compliance
6. Incubation Practices
- Setting up incubation environments
- Time frames for different mushroom species
7. Fruiting Chamber Setup
- Parameters for creating ideal fruiting conditions
- Managing environmental factors for optimal growth
8. Hands-On Production
- Practical exercises in all stages of production
- Q&A sessions to address participant queries and concerns
Conclusion:
By the end of the course, participants will have a comprehensive understanding of organic mushroom production and the confidence to apply their skills in a real-world farming environment. This course is ideal for aspiring farmers, hobbyists, and anyone interested in sustainable agricultural practices.
Registration Details:
For enrollment and more information, please contact Agape Organic Farms or TOPP for registrations
This course is sponsored by TOPP
Registrants will be notified as soon as possible if there is a cancellation. Please contact Katie Brandt at brandtk7@msu.edu if needed.
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