Safe Food = Healthy Kids Online Class March 18

March 18, 2024 6:00PM - 9:00PM

Registration Deadline: March 17, 2024 - 12:00AM

Virtual Zoom

Contact: Kara Lynch, lynchka4@msu.edu, (989) 317-4079 or Laurie Messing, lmessing@msu.edu, (989) 269-9949

Learn the best practices for food safety in order for you to keep the children in your care safe. Food safety education topics discussed in the class include proper cleaning and sanitizing, cooking, storing food, as well as personal hygiene and more. Safe Food=Healthy Kids is an approved training for Great Start to Quality, so this class will count toward your annual training hours.  Class will be facilitated by MSU Extension Food Safety Educators.

Cost: FREE

Registration for this event has closed.

Related People

You Might Also Be Interested In

Tag List
  • food,
  • food & health,
  • food safety,
  • msu extension,
  • safe food = healthy kids,
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).