Seafood HACCP (hazard analysis & critical control point) training

December 10, 2024 - December 12, 2024

Bay Mills Resort & Casino, 11386 W Lakeshore Dr, Brimley, MI 49715

Contact: Lauren Jescovitch

Flyer with information on training. All information is included in event listing.

Michigan Sea Grant, Michigan State University Extension, and the Great Lakes Indian Fish & Wildlife Commission are offering Seafood HACCP Training this December 10-12, 2024, in Brimley, Michigan!

What is Seafood HACCP?

The Association of Food and Drug Officials and the Seafood HACCP Alliance have developed a uniform and cost-effective AFDO/Alliance hazard analysis & critical control point (HACCP) training program for fish and fishery products. The primary purpose of the AFDO/Alliance HACCP Training Protocol is to assist the implementation of HACCP programs in commercial and regulatory settings. The primary audience is the seafood processing and importing industry, and regulatory officials based in the United States. The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce.

Registration is required and participants must attend the entire course to receive their certificate.

Location: Bay Mills Resort & Casino, Brimley, MI

Course Registration Cost: $160

Registration link: http://tinyurl.com/39wx8zmh

For Great Lakes Indian Fish & Wildlife Commission (GLIFWC) members:

GLIFWC will pay the $160 HACCP Registration fee (which includes the course book), provide hotel rooms, and food and mileage reimbursements* for the following qualified participants:

  • Any Lake Superior commercial fisherman licensed by Red Cliff, Bad River, Keweenaw Bay or Bay Mills.
  • Adult family members of any Red Cliff, Bad River, Keweenaw Bay or Bay Mills licensed fisherman currently working at a family's fish shop.
  • Any enrolled member from any GLIFWC member tribe (i.e. enrolled members of Fond du Lac, Mille Lacs, Red Cliff, Bad River, St. Croix, Lac Courte Oreilles, Lac du Flambeau, Sokaogon, Lac Vieux Desert, Keweenaw Bay, and Bay Mills). This includes subsistence fishermen and those active in harvesting and processing fish
  • The costs for Tribal fisheries and conservation staff of GLIFWC member tribes will also be covered.

Participants must attend all three days to obtain the HACCP certificate and to have their travel costs reimbursed by GLIFWC. *After participants complete the three-day class, they will sign a GLIFWC travel form for mileage and per diem (meals) reimbursement based on Federal GSA rates.

For Chippewa Ottawa Resource Authority (CORA) members:

CORA will pay the $160 HACCP Registration fee (which includes the course book), and will reimburse mileage and bridge fair for 2024 Licensed Commercial Captains within the following Tribes:

  • Grand Travers Band of Ottawa and Chippewa Indians
  • Little River Band of Ottawa Indians
  • Little Traverse Bay Bands of Odawa Indians
  • Sault Ste. Marie Tribe of Chippewa Indians

Participants MUST send a copy of their registration application to Bev Carrick (bevcarrick@chippewaottawa.org) or Deanna Bowen (djbowen@chippewaottawa.org) prior to November, 25, 2024 at noon so registration fee can be processed.

Participants must attend all three days to obtain the HACCP certificate and to have their travel costs reimbursed by CORA.

Please reach out to Lauren Jescovitch (jescovit@msu.edu) or Laurie White (GLIFWC, lwhite@glifwc.org) with any questions.

If you are unable to make these dates and would like to look at other course offerings visit AFDO’s website: https://www.afdo.org/training/sha/courses/

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