8-hour ServSafe® Manager training & certification exam - Jackson 05March2025

March 5, 2025 9:00AM - 5:00PM 9:00 am to 5:00 pm

Registration Deadline: February 26, 2025 - 12:00AM

MSU Extension Jackson County 1715 Lansing Ave., Jackson 49202

Contact: For information about the ServSafe® course content, contact Mary Donaldson at morrism4@msu.edu or call the MSU Extension Jackson County office at 517-788-4292.

MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Location and Dates: All classes are held from 9 a.m. to 5 p.m.

Location:
MSU Extension Jackson County
1715 Lansing Ave.
Jackson, MI 49202

March 5, 2025
April 29, 2025
June 11, 2025

Registration Information

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition - Updated with the 2022 FDA Food Code changes book with answer sheet, is sold separately.

Cancellations received less than one week before the class date will incur a $25 cancellation fee.

Textbook Requirement - Must Purchase Separately
After registering for this class you will receive a confirmation message that includes the instructions on how to purchase the textbook, ServSafe® Manager 7th edition - Updated with the 2022 FDA Food Code changes book with answer sheet, with answer sheet. The book needs to be read before attending the class.

Exams
ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.

Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered