8-hour ServSafe® Manager training & certification exam - Washtenaw 12Feb2025
February 12, 2025 9:00AM - 5:00PM 9:00 am to 5:00 pm
Registration Deadline: February 6, 2025 - 12:00AM
MSU Extension Washtenaw County Western Washtenaw County Service Center 705 N. Zeeb Rd. Ann Arbor, MI 48107
Contact: For information about the ServSafe® course content, contact Mary Donaldson at morrism4@msu.edu or call the MSU Extension Washtenaw County office at 734-997-1678
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
Participants must receive a 70% score on the exam to earn a certificate.
Location and Dates: All classes are held from 9 a.m. to 5 p.m.
Location:
MSU Extension Washtenaw County
Western Washtenaw County Service Center
705 N. Zeeb Rd.
Ann Arbor, MI 48107
- Feb. 12, 2025
- April 2, 2025
- May 14, 2025
- June 17, 2025
Registration Information
The course is $75 per person. The required textbook, ServSafe® Manager 7th edition - Updated with the 2022 FDA Food Code changes book with answer sheet, is sold separately.
Cancellations received less than one week before the class date will incur a $25 cancellation fee.
Textbook Requirement - Must Purchase Separately
After registering for this class you will receive a confirmation message that includes the instructions on how to purchase the textbook, ServSafe® Manager 7th edition - Updated with the 2022 FDA Food Code changes book with answer sheet, with answer sheet. The book needs to be read before attending the class.
Exams
ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Event Location
705 N. Zeeb Road
P.O. Box 8645
Ann Arbor, MI 48103
734-997-1678
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