News
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Preparing for calving: Are you ready for the most stressful time of year?
Published on February 16, 2017
A review for some basic equipment and management recommendations to assist with calving. -
Why water control structures should be considered in your farming management
Published on February 14, 2017
Local producers are invited to a free workshop Feb. 23, 2017, that will provide tools needed for managing soil, water and nutrients on and off the farm. -
2017 Spring FDA FSMA-defined grower produce safety trainings scheduled
Published on February 13, 2017
Registration for all four Michigan locations hosting Produce Safety Alliance grower training is now open. -
Practices that can help reduce phosphorus loss from the field
Published on February 9, 2017
Practical phosphorus reduction practices that farmers can implement. -
Beginning Farmer Webinar Series survey results
Published on February 7, 2017
Michigan State University Extension educators and specialists at MSU have been conducting webinars for beginning farmers since 2012. A recent survey of past participants indicates the program has been successful. -
Getting started with farm finance management
Published on February 7, 2017
Beginning farmers should manage their finances to strive for profitability. Implementing a good accounting system and developing beginning and ending balance sheets is an important start. -
Why would a poultry producer attend the Powering Michigan Agriculture Conference?
Published on February 1, 2017
For one turkey farm, making the energy conservation investment payed off in reduced energy expenses, improved animal welfare, increased market weight, lowered brooder mortality rate and safer working conditions for employees. -
Eastern Michigan labor meetings for produce growers and dairies
Published on January 31, 2017
Labor was a limiting factor for producers in 2016. -
Jim and Jack Winkel named 2017 recipients of the MSU Dairy Farmer of the Year Award
Published on January 30, 2017
Missaukee County brothers are recognized for their accomplishments and passion for the dairy industry. -
Upper Peninsula Meat Processing Feasibility Study results released
Published on January 24, 2017
Strategies for growth in the Upper Peninsula’s meat value chain.