News
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Ten timely tips for good tasting milk
Published on February 19, 2016
Keeping pasteurized milk cold also helps to keep it safe and tasting good. -
Celebrate the International Year of Pulses with Michigan dry beans
Published on January 18, 2016
In Michigan, the International Year of Pulses means the International Year of Dry Beans. -
Enjoy cooking? Save money too
Published on January 18, 2016
Cook your own meals to save money, eat healthy and have fun too! -
How to cook a variety of nutritious beans
Published on January 12, 2016
Dry beans are an excellent source of nutritional value and are considered to be a low-cost food item. -
Food sovereignty and why it is important
Published on December 28, 2015
Food sovereignty is the right to choose what food to eat, where it comes from and how it is grown. -
Ever wonder about requirements for school food programs? Part 1
Published on December 28, 2015
Two major changes have updated school food program requirements, in nutrition and community access. -
Explaining Food Assistance Programs
Published on December 28, 2015
How food assistance has evolved and what programs you may be eligible for. -
Ever wonder about requirements for school food programs? Part 2
Published on December 28, 2015
Two major changes have updated school food program requirements, in nutrition and community access. -
Four food safety tips for holiday meals
Published on December 21, 2015
Keep your friends and family healthy and happy with the gift of food safety. -
United Dairy Industry of Michigan text to donate program promotes milk donations to food banks
Published on December 18, 2015
Michigan families that are in need may now see milk availability increase through a new text to donate program for Feeding America food banks and pantries.