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Food Processing and Innovation Center

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Our Equipment

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The FPIC has been built to be multifunctional and flexible in its equipment capabilities and operation to allow for numerous line configurations. What enables this flexibility is the FPIC’s modular zones and ability to quickly connect and disconnect equipment through multiple drop down service and utility lines from the ceiling.

Equipment at the FPIC is entry-level full production equipment to replicate industry conditions and production situations to allow for scale up or commercialization.

Equipment Details

  • Ancillary Equipment

  • Packaging Equipment

  • Processing, Forming and Filling Equipment

Food Processing and Innovation Center

  • Processing, Forming and Filling Equipment
  • Packaging Equipment
  • Ancillary Equipment
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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Food Processing and Innovation Center

  • Home
  • Our Equipment
  • Food Processing and Innovation Center

  • Processing, Forming and Filling Equipment
  • Packaging Equipment
  • Ancillary Equipment
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