Cross-country
Publications and Presentations
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Africa’s Unfolding Diet Transformation: What Do We Know, What Do We Need to Know, and What Role For Policy?
Published on March 30, 2017
David Tschirley, World Bank, Washington, DC, 30 March 2017 -
From Theory to Practice: Exploring Sustainable Solutions to Africa’s Developmental Challenges
Published on March 25, 2017
F. Kwame Yeboah and Thomas S. Jayne, Michigan State University, East Lansing, MI, March 25, 2017 -
Toward an Integrated Approach to Sustainable Food System Productivity Growth
Published on March 16, 2017
T.S. Jayne, Nicholas Sitko, Sieglinde Snapp. Lusaka, Zambia, March 16–17, 2017 -
VIDEO: Young Africa Works Summit 2017 Debate
Published on March 15, 2017
David Tschirley, Young Africa Works Summit 2017 Debate -
Megatrends Transforming Africa’s Agri-food Systems
Published on March 14, 2017
T.S. Jayne, with Milu Muyanga, Kwame Yeboah, Ayala Wineman, Lulama Traub, University of Zimbabwe, Harare, Zimbabwe, March 14, 2017
People
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Steven Haggblade
Adjunct Professor
blade@msu.edu
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Thomas Jayne
MSU Foundation Professor emeritus
jayne@msu.edu
517-432-9802
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Mywish Maredia
Professor
maredia@msu.edu
517-353-6602
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John M. Staatz
Professor Emeritus
staatz@msu.edu
517 896 4390
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David Tschirley
Professor
tschirle@msu.edu
517-355-0134
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Felix Kwame Yeboah
Assistant Professor
yeboahfe@msu.edu
517-353-4667