Department of Agricultural, Food, and Resource Economics Food Security Group

Mali

Publications and Presentations

• Beyond grain: the potential of cowpea in local markets of Mali

  Published on September 5, 2022
  Sissoko, M., Theriault, V., & Smale, M. (2022). Beyond grain: the potential of cowpea in local markets of Mali. Journal of Agribusiness in Developing and Emerging Economies.

• Input subsidies and crop diversity on family farms in Burkina Faso

  Published on August 2, 2022
  Ahmad, S., Smale, M., Theriault, V., & Maiga, E. (2022). Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics.

• Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali

  Published on June 21, 2022
  Assima, A., Zanello, G., & Smale, M. (2022). Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali. CABI Agriculture and Bioscience, 3(1).

• Diverse crops and input subsidies: a village-scale analysis in Mali

  Published on December 25, 2021
  Assima, A., Smale, M., & Kone, B. (2021). Diverse crops and input subsidies: a village-scale analysis in Mali. International Journal of Agricultural Sustainability, 1–16.

• Input subsidy effects on crops grown by smallholder farm women: The example of cowpea in Mali.

  Published on December 5, 2021
  Smale, M., & Thériault, V. (2021). Input subsidy effects on crops grown by smallholder farm women: The example of cowpea in Mali. Oxford Development Studies, 1–15.

People

• 

  Steven Haggblade

  Adjunct Professor
  blade@msu.edu
  

• 

  Laura Schmitt Olabisi

  Professor
  schmi420@msu.edu
  

• 

  Melinda Smale

  Professor Emeritus
  msmale@msu.edu
  703-231-8492
  

• 

  John M. Staatz

  Professor Emeritus
  staatz@msu.edu
  517 896 4390
  

• 

  Oyinkan Chukuka Tasie

  Assistant Professor
  otasie@msu.edu
  517-355-0131