CACCI
Comprehensive Action for Climate Change Initiative![Asset 2world map image](/fsg/Asset 2world map image.png?language_id=1)
A worldwide coalition of research institutions dedicated to helping countries use better research methodologies, data analysis, and policy building to create climate resilience through implementation of Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs).
For more news about the Food Security Group:
Recent Research Papers, Policy Briefs, & Reports:
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Do Medium‐scale Farms Improve Market Access Conditions for Zambian Smallholders?
Published on October 15, 2019
Burke, William J., Thomas S. Jayne and Nicholas Sitko (2019). Do Medium-scale Farms Improve Market Access Conditions for Zambian Smallholders? Journal of Agricultural Economics. -
Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research
Published on October 15, 2019
Kopper, S and T. S. Jayne. 2019. Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research. World Development, forthcoming, December 2019. -
Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding
Published on October 15, 2019
Maredia M.K. Analyses of African common bean (Phaseolus vulgalis L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding. -
Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector
Published on October 15, 2019
Ortega, D. L., Bro, A. S., Clay, D. C., Lopez, M. C., Tuyisenge, E., Church, R. A., & Bizoza, A. R. (2019). Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector. Food Security, 1-13. -
Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products
Published on October 15, 2019
Lin, W., Ortega, D. L., Caputo, V., & Lusk, J. L. (2019). Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products. Food Quality and Preference, 76, 10-19. -
Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana
Published on October 15, 2019
Maredia, M.K., Shupp, R., Mishili, F., Opoku, E., Reyes, B., Kusolwa, P., Kusi, F., and Kudra, A. 2019. Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana. -
Avoid Hitting the Wall by Leveraging Investments of Midstream Heroes in African Food Value Chains
Published on October 14, 2019
Meyer, F.H., T. Davids, T. Kapuya, P. Westhoff, T. Reardon. 2019. “Avoid Hitting the Wall by Leveraging Investments of Midstream Heroes in African Food Value Chains,” Chapter 4 in AGRA. (2019). Ibid. -
Private Sector's Role in Agricultural Transformation in Africa: Overview
Published on October 14, 2019
Reardon, T., T. Awokuse, S. Haggblade, T. Kapuya, S. Liverpool-Tasie, F. Meyer, B. Minten, D. Nyange, J. Rusike, D. Tschirley, R. Vos. 2019. “Private Sector’s Role in Agricultural Transformation in Africa: Overview,” Chapter 1 in AGRA. (2019).