CACCI
Comprehensive Action for Climate Change Initiative![Asset 2world map image](/fsg/Asset 2world map image.png?language_id=1)
A worldwide coalition of research institutions dedicated to helping countries use better research methodologies, data analysis, and policy building to create climate resilience through implementation of Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs).
For more news about the Food Security Group:
Recent Research Papers, Policy Briefs, & Reports:
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Africa’s Emerging Herbicide Revolution: Farm-level impacts
Published on June 13, 2018
Melinda Smale, World Bank/ICABR Conference, Washington DC, June 13-14, 2018 -
Opportunities to Enhance the Competitiveness of Malawi’s Tea Industry
Published on June 13, 2018
Justin P. du Toit, Flora J. Nankhuni, Joseph S. Kanyamuka, Presented at World Bank 22nd ICABR Conference, Washington DC, USA, June 13, 2018 -
Dual Disruptive Transformation of African & Asian Food Systems
Published on June 13, 2018
Tom Reardon, Bart Minten, Saweda Liverpool-Tasie, David Tschirley, Ricardo Hernandez, Ben Belton, David Zilberman, ICABR-World Bank, Washington, DC, June 13, 2018 -
The “Hidden Middle" of Dairy Value Chains: An Organizational Economics Analysis of Processor Strategies in Mali
Published on June 13, 2018
Ryan Vroegindewey, Veronique Theriault, Robert B. Richardson, Kimberly Chung, poster at the World Bank, Washington, DC, June 13–14, 2018 -
Can Malawi Increase its Share of the Global Macadamia Market?
Published on June 13, 2018
Justin P. du Toit, Dr Flora J. Nankhuni and Joseph S. Kanyamuka, Poster at the World Bank 22nd ICABR Conference, Washington DC, USA, June 13, 2018 -
Analysis of the Value Chain for Root and Tuber Crops in Malawi: The Case of Cassava
Published on June 13, 2018
Joseph S. Kanyamuka, Joseph K. Dzanja, and Flora J. Nankhuni, Presented at World Bank 22nd ICABR Conference, Washington DC, USA, June 13, 2018 -
Retailing of Processed Foods in Mali: Evidence from a City-retail Outlet Inventory
Published on June 12, 2018
Veronique Theriault, Ryan Vroegindewey, Amidou Assima, NAREA, June 12, 2018 -
MSU FSG Wins a $1.2 Million Award: The Evaluation of the Marketplace for Nutritious Foods Program
Published on June 11, 2018
The project led by MSU FSG aims at increasing the capacity and willingness of consumers, especially low-income consumers, to acquire and consume more nutritious foods.