Publications
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Food Security Group Publications
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An in-depth examination of maize yield response to fertilizer in Central Malawi reveals low profits and too many weeds
Burke, W. J., Snapp, S. S., & Jayne, T. S. (2020). An in‐depth examination of maize yield response to fertilizer in Central Malawi reveals low profits and too many weeds. Agricultural Economics, 51(6), 923–940.
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Coffee's innovation crisis
Maredia, M., and Martinez, J., (2023). Coffee's innovation crisis: Determining the size of the agricultural R&D investment gap for coffee amid growing consumer demand and the climate crisis. World Coffee Research.
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Adoption of ox-drawn minimum tillage ripping by smallholder farmers in Zambia
Isabel C. Sakala, Thomson H. Kalinda, Chewe Nkonde & William J. Burke (2021) Adoption of ox-drawn minimum tillage ripping by smallholder farmers in Zambia, Agrekon, 60:3, 335-351
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Chapter 4 in IFPRI. (2023) Global Food Policy Report: Rethinking Food Crisis Responses
Minten, B., B. Belton, T. Reardon. (2023). Agrifood Value Chains: Building resilient food systems. Chapter 4 in IFPRI. (2023) Global Food Policy Report: Rethinking Food Crisis Responses. Washington, DC: International Food Policy Research Institute.
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A Triple-Hurdle Model of Production and Market Participation in Kenya's Dairy Market
Burke, W.J., R.J. Myers and T.S. Jayne. 2015. A Triple-Hurdle Model of Production and Market Participation in Kenya’s Dairy Market. American Journal of Agricultural Economics 97 (4): 1227-1246.
FSG publishes its research in different venues:
- International Development Working Papers (IDWP), FSG's own series
- Policy Syntheses, FSG's own series
- Peer reviewed articles in professional journals
FSG members also publish in the in-country series:
Feed the Future Innovation Lab for Food Security Policy (FSP) has also its own series of publications:
- Research Papers
- Policy Research Briefs
- In-country specific publications: