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Food Security Group Publications
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Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Published on September 17, 2021
Henriksson, PJG., Troell, M., Banks, LK., Belton, B., et al. (2021). Interventions for improving the productivity and environmental performance of global aquaculture for future food security. One Earth, 4(9), 1220-1232. -
An Early Assessment of the Impact of COVID-19 in Malawi
Published on September 16, 2021
Published by MwAPATA Institute -
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Published on September 15, 2021
Short, R.E., Gelcich, S., Little, D.C., Belton, B., et al. (2021). Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nat Food 2, 733–741. -
Blue food demand across geographic and temporal scales
Published on September 15, 2021
Naylor, R.L., Kishore, A., Sumaila, U.R., Belton, B. et al. (2021) "Blue food demand across geographic and temporal scales" Nature Communications, 12, 5413. -
Early Impacts of COVID 19 on Household Incomes and Food Consumption - the Zambian Case
Published on September 3, 2021
Projections of the COVID-19 impact in early 2020 were that developing countries in the global south with historic system inefficiencies would be the worst hit.
FSG publishes its research in different venues:
- International Development Working Papers (IDWP), FSG's own series
- Policy Syntheses, FSG's own series
- Peer reviewed articles in professional journals
FSG members also publish in the in-country series:
Feed the Future Innovation Lab for Food Security Policy (FSP) has also its own series of publications:
- Research Papers
- Policy Research Briefs
- In-country specific publications: