Peer-reviewed Publications
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The processed food revolution in African food systems and the double burden of malnutrition
Published on February 25, 2021
Reardon, T., Tschirley, D., Liverpool-Tasie, L. S. O., Awokuse, T., Fanzo, J., Minten, B., ... & Popkin, B. M. The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security, 28, 100466. -
The impact of health insurance on healthcare service use and costs: evidence from rural China
Published on February 25, 2021
Wang, Y., Porter, M., & Jin, S. (2020). The impact of health insurance on healthcare service use and costs: evidence from rural China. China Agricultural Economic Review. -
MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications.
Published on February 25, 2021
Grace, D., Wu, F., & Havelaar, A. H. (2020). MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications. Journal of dairy science, 103(11), 9715-9729. -
Property rights reform to support China’s rural ‐ urban integration: household‐level evidence from the Chengdu experiment
Published on February 25, 2021
Deininger, K., Jin, S., Liu, S., & Xia, F. (2020). Property rights reform to support China’s rural‐urban integration: household‐level evidence from the Chengdu experiment. Australian Journal of Agricultural and Resource Economics, 64(1), 30-54. -
Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar
Published on February 25, 2021
Boughton, D., Goeb, J., Maredia, M. ... & Diao, X. (2021). Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar. Agricultural Systems, 188, 103026.