Peer-reviewed Publications
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Do the Poor Pay More for Food? Evidence from Tanzania
Published on June 25, 2019
Sauer, C. M., Reardon, T. A., Tschirley, D. L., Waized, B., Alphonce, R., & Ndyetabula, D. (2019). Do the Poor Pay More for Food? Evidence from Tanzania. -
Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia
Published on June 17, 2019
Sauer, C., Mason, N., Maredia, M., and Mofya-Mukaka, R. Does adopting legume-based cropping practices improve the food security of small-scale farm households' food security? Panel survey evidence from Zambia -
Value-chain transformation
Published on June 1, 2019
Hernandez, R., Belton, B., Reardon, T. A., Hu, C., Zhang, X., & Ahmed, A. (2019). Value chain transformation. IFPRI book chapters, 31-56. -
Rapid transformation of food systems in developing regions: highlighting the role of agricultural research & innovations
Published on June 1, 2019
Reardon, T., Liverpool-Tasie, S., Tschirley, D., ...(2019). Rapid transformation of food systems in developing regions: highlighting the role of agricultural research & innovations. Agricultural Systems, 172, 47-59. -
Agricultural markets in Ethiopia
Published on May 28, 2019
Minten, Bart, Beyene, Seneshaw Tamru, & Reardon, Thomas. (2019). Agricultural markets in Ethiopia. In The Oxford handbook of the Ethiopian economy (pp. 556-569). Oxford University Press; Oxford, United Kingdom.