Peer-reviewed Publications
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Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?
Published on July 4, 2022
Khonje, M. G., Nyondo, C., Mangisoni, J. H., Ricker-Gilbert, J., Burke, W. J., Chadza, W., & Muyanga, M. (2022). Does subsidizing legume seeds improve farm productivity and nutrition in Malawi? Food Policy -
Empirical Industrial Organization Economics to Analyze Developing Country Food Value Chains
Published on June 21, 2022
Macchiavello, R., Reardon, T., & Richards, T. J. (2022). Empirical Industrial Organization Economics to Analyze Developing Country Food Value Chains. Annual Review of Resource Economics, 14(1). -
Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali
Published on June 21, 2022
Assima, A., Zanello, G., & Smale, M. (2022). Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali. CABI Agriculture and Bioscience, 3(1). -
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries
Published on June 1, 2022
Maredia, KM., Adenikinju, A., Belton, B. ... Tschirley, D., (2022) “COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries -
Structural Transformation of the Agricultural Sector in Low- and Middle- Income Economies
Published on May 5, 2022
Deininger, K., Jin, S., & Ma, M. (2022). Structural Transformation of the Agricultural Sector In Low- and Middle-Income Economies. Annual Review of Resource Economics, 14(1), 221–241.