Presentations
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Control of Antestia/PTD and Improving Coffee Productivity in Burundi and Rwanda
Published on February 17, 2017
Daniel T. Rukazambuga, 15th Africa Fine Coffee Conference (AFCA), Addis Ababa, Ethiopia, February 17, 2017 -
Myanmar’s Mechanization Revolution: Symptoms of Structural Transformation
Published on February 17, 2017
Myat Thida Win, Ben Belton, Xiaobo Zhang, Myanmar Update Conference, Australian National University, Canberra, February 17, 2017 -
Myanmar’s Rural Transformation: Emerging Evidence of Rapid Structural Change
Published on February 15, 2017
Ben Belton, University of Sydney, Sydney Southeast Asia Centre, February 15, 2017 -
How Resilient Are Escapes Out of Poverty in Africa?
Published on February 7, 2017
Milu Muyanga, Lucy Scott, Katharina Hanifnia, Andrew Shepherd, Elsa Valli, Dar es Salaam, Tanzania, February 7, 2017 -
Etat des lieux et facteurs-clés pour un meilleur accès des producteurs Maliens à la mecanisation
Published on February 1, 2017
Zana Jean-Luc Sanogo et Boubacar Diallo, February 1, 2017 -
Enhancing United States Efforts to Develop Sustainable Agri-food Systems in Africa
Published on February 1, 2017
T.S. Jayne, Chance Kabaghe, and Isaac Minde, Washington, D.C., February 1, 2017 -
The Farm Size-Productivity Relationship in Tanzania: Preliminary Findings
Published on February 1, 2017
Ayala Wineman & Thomas S. Jayne, Washington, D.C., February 1-2, 2017 -
The Rise of Medium-Scale Farms in Africa
Published on January 31, 2017
Thom Jayne, Milu Muyanga, Saweda Liverpool-Tasie, Titus Awokuse, Presentation at the Agricultural Policy Research in Africa Consortium Inception Workshop, Institute for Development Studies (IDS), Sussex, UK, January 31, 2017 -
Integration of Kaleidoscope Model in National Agriculture and Food Security Investment Plan (NAFSIP)
Published on January 28, 2017
Sheryl Hendriks, January 2017 -
Urbanization, Food Systems, and the Diet Transformation in Developing Countries
Published on January 23, 2017
David Tschirley, Keynote Speaker at “Hungry Cities: The Global Revolution in Food Systems,” La Jolla, CA, January 23, 2017