News
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Plant science at the dinner table: Carrots
Published on December 8, 2020
Carrots are Bugs Bunnies’ “go-to food”. Like Bugs, carrots are one of America’s favorite vegetables. -
Plant science at the dinner table: Ginger
Published on December 8, 2020
Learn more about ginger and its popularity throughout the ages. -
Passport kitchen program enriches cultural knowledge
Published on December 7, 2020
Participants enjoyed most recipes and allowed families to explore their own heritage while learning about other cultures. -
Plant science at the dinner table: Cabbage
Published on December 7, 2020
Fun facts and folklore about cabbage. -
Athletes and nutrition: Components needed for peak health and performance
Published on November 25, 2020
Athletes want to train and compete at their best, and one of the most important ways to achieve this is by eating the right foods in the right amounts at the right times. -
Plant science at the dinner table: Popcorn
Published on October 16, 2020
Popcorn is one of the most popular snack foods, has a long and flavorful history and is good for you. -
Chocolate milk: Sports drink of champions
Published on September 24, 2020
Explore why chocolate milk can be a great way to refuel after a good workout or practice. -
Support Michigan 4-H and purchase locally sourced protein and crafts through virtual auctions
Published on July 23, 2020
Though not the same as the county fair, 4-H virtual learning showcases and auctions provide a space for youth to demonstrate their mastery of skills developed in 4-H, as well as to market and sell their 4-H projects. -
Be prepared: Create a family emergency plan
Published on June 26, 2020
Disasters can occur any time or place. Be ready with a family emergency plan—preparation is vital to safety and well-being. -
MSU Extension children and youth listening sessions background and summary
Published on June 3, 2020
Michigan State University Extension held 21 listening sessions about the needs of children and families during social distancing. Here is the data.