News
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Identifying mushrooms: There is more to it than you might realize
Published on September 9, 2016
The best way to learn how to identify mushrooms and fungi is to join a local mycology association and get hands-on experience with experts. -
Sun pickles are not safe pickles
Published on September 9, 2016
Avoid potential foodborne illness by using research-based pickle recipes. -
Potential loss of Hemlock trees in forests and home landscapes would be devastating
Published on August 31, 2016
Eastern or Canada Hemlock is a unique and important tree species in regards to its visual beauty, wildlife habitat and environmental benefits in Michigan. -
It isn't fall yet, so why are my tree's leaves yellow?
Published on August 31, 2016
Extreme pH levels and drought can cause chlorosis in trees. What are the clues? -
Grow your own hops with tips from Michigan Fresh
Published on August 24, 2016
Michigan State University Extension’s Michigan Fresh fact sheet on Growing Hops provides advice for budding growers. -
Returning to scratch cooking in schools: Part two
Published on August 24, 2016
Read on for equipment tips and techniques for schools looking to use local produce in their meal program. -
Returning to scratch cooking in schools: Part three
Published on August 24, 2016
Read on for cooking tips and techniques for schools looking to use local produce in their meal programs. -
Cleaning your local produce is the first step in any good meal
Published on August 23, 2016
Washing techniques are an important part of food safety for institutions sourcing locally. -
Michigan Managed Pollinator Protection Plan listening sessions
Published on August 23, 2016
Beekeepers, growers and others interested in the health of honey bees are invited to listening sessions to discuss pesticide use and bees. -
Returning to scratch cooking in schools: Part one
Published on August 23, 2016
Read on for seasoning and spicing tips and techniques for schools looking to use local produce in their meal program.