News
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Growing local barley for local beer-making
Published on October 1, 2013
Statewide interest in local barley has Michigan State University moving ahead with research on malting barley. -
Afraid of what your employees might say?
Published on September 27, 2013
As employers we are often afraid to ask employees for input on decisions, assuming they will ask for something that we cannot, or do not want to deliver. -
Farm visit series: MSU Sheep Teaching and Research Center
Published on September 27, 2013
Learn more about the activities happening at the MSU Sheep Teaching and Research Center. -
Farm visit series: MSU Horse Teaching and Research Center
Published on September 13, 2013
Learn more about the activities happening at the MSU Horse Teaching and Research Center. -
Unmanned aerial vehicles for precision agriculture
Published on September 12, 2013
Unmanned aerial vehicles are evolving into a robust tool for precision agriculture. Farmers throughout the world could benefit from this technology by becoming better managers of their production practices. -
Can crop residue be harvested sustainably in Michigan?
Published on September 10, 2013
Livestock feed and bioenergy are creating new markets for crop residue such as corn stover. Careful attention to removal rates can help maintain soil productivity. -
Plants toxic to horses: Eastern Black Nightshade
Published on September 6, 2013
Good pasture management is key to limiting toxic plants. -
Proper bunker silo management is key for high quality forage
Published on September 3, 2013
As corn silage harvest approaches, producers should remember some principles that can be used to help optimize silage quality for their operation. -
Eastern Equine Encephalitis presents a real, yet manageable threat for Michigan horses
Published on August 16, 2013
If you are unsure of your horse’s vaccination status, consider revaccinating. -
Consumers want to learn about agriculture at fairs
Published on August 16, 2013
County and community fairs across Michigan offer an opportunity to bring agriculture awareness to consumers. Youth and open class exhibitors at fairs can share how they care for their animals and how they produce a quality and wholesome product.