News
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Summer planting winter wheat to supplement forage production
Published on June 26, 2012
Many locations across Michigan and the Midwest have experienced drought conditions that have reduced forage yield. Planting winter wheat mid-summer can supplement forage yield for either grazing or hay harvest. -
Odor management using three types of manure treatment systems
Published on June 26, 2012
Odor is perhaps the biggest issue facing the Michigan animal industry. The best way to address odor is in a proactive manner. -
Forage seeding rates
Published on June 25, 2012
Forage seeding rate charts when seeded alone or in mixtures -
Dealing with animal mortalities in emergency situations
Published on June 19, 2012
Planning on how to handle animal mortalities following a farm emergency can prevent some stress later. -
Don’t let your hay profits go up in smoke
Published on June 18, 2012
Hay is a hot commodity, but don’t let it ignite. -
Tips to stay safe in the heat
Published on June 18, 2012
With the hot summer weather upon us, heat related issues can sneak up on people who work outdoors, especially farmers who may not have access to shade or air conditioning to cool down. -
Recognize the signs of heat stroke before it's too late
Published on June 18, 2012
Heat stroke is a serious condition that many farmers are at risk of experiencing, especially during the hot, humid days of a Michigan summer. -
Help your horse handle the heat this summer
Published on June 14, 2012
As you already know, it looks like this summer will be another scorcher. Here are a few tips that will keep you and your horse safe in this season’s heat. -
Morrill Act turns 150 years old
Published on June 12, 2012
The Morrill Act made possible the creation of the land-grant schools and was signed by President Abraham Lincoln July 2, 1862. -
Odor Management Plan development tool helps farmers deal with farm odor
Published on June 8, 2012
Odors are customary when raising livestock. Having an Odor Management Plan that determines the sources of odors, identifies control practices and establishes a monitoring strategy help livestock farmers manage the smells associated with their farm.