News
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Planning for forage success this spring
Published on March 3, 2011
Review these tips and develop a plan for the best results with forage this year. -
Vegetative buffers to control odors on livestock farms
Published on March 3, 2011
Properly sized and positioned vegetative buffers are an effective odor control practice. -
New online resource for MSU Extension information now available
Published on March 2, 2011
Farmers looking for the most up-to-date information from MSU Extension have a new online tool at their fingertips -
Why frost seedings fail
Published on February 28, 2011
Frost seeding is one of the most economical ways to improve pastures. Avoid these pitfalls for better success. -
Strong communication skills are effective on-farm tools
Published on February 28, 2011
As agricultural producers strive to improve production methods and productivity, they shouldn’t forget that communication skills can help get the job done. -
Long term opportunities abound for local meat production in Michigan
Published on February 28, 2011
Opportunities abound for local meat entrepreneurs; however aligning producer to consumer in an economically feasible manner and meeting year round supply is a challenge. -
Breakfast on the Farm Events in Michigan
Published on February 28, 2011
Breakfast on the Farm (BOTF) showcases a selection of Michigan farms and educates the general public about modern agriculture. -
Winter or Spring - Water Your Horse
Published on February 28, 2011
Making sure your horse has an adequate supply of water during winter and early spring is important in ensuring good health. -
Cook hamburger to 160 Degrees
Published on February 27, 2011
Thoroughly cooking hamburger to 160°F can prevent foodborne illness. -
Temporary manure stacks should not cross the line
Published on February 26, 2011
Selecting the correct location for a temporary manure stack takes forethought. Consider where runoff may move, who will be impacted by odor and what pest may hatch from the pile before the stack is placed.