Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
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What does the freeze on new regulations and guidance documents mean for the food industry?
Published on February 11, 2025
Neal Fortin predicts unintended consequences. -
Trivia Questions on the Federal Workforce and the FDA
Published on February 7, 2025
Test your knowledge! The results may surprise you and you'll gain perspective on the federal government's investment in the FDA and food regulation over time. -
Out with the coconut. In with all eggs and all milk.
Published on February 7, 2025
Neal Fortin breaks down the FDA's new guidance on food allergens affecting nuts, eggs, and milk. -
What a U.S. withdrawal from the WHO means for its participation in Codex
Published on February 4, 2025
Neal Fortin elaborates on what a U.S. withdrawal from the WHO means for its participation in Codex. -
Future of U.S. Participation in Codex
Published on January 31, 2025
Scott Haskell comments on what a U.S withdrawal from the WHO means for its participation in Codex.
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