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National Invasive Species Awareness Week: European frog-bit
Published on February 28, 2015
Learn more about European frog-bit, an aquatic invasive species in Michigan, and what you can do about it. -
Michigan Lake and Stream Association’s 54th Annual Conference to be held May 1-2 in Boyne Falls
Published on February 27, 2015
The conference will evolve around the theme “Managing Aquatic Invasive Species in Michigan’s Inland Lakes.” -
National Invasive Species Awareness Week: Rusty crayfish
Published on February 27, 2015
Learn more about rusty crayfish, an aquatic invasive species in Michigan, and what you can do about it. -
Learn more about Lake Michigan’s evolving fisheries with Sea Grant videos
Published on February 27, 2015
The 2015 Ludington Regional Fisheries Workshop featured in-depth presentations on food web changes, mass marking of trout and salmon, cisco rehabilitation and more. -
National Invasive Species Awareness Week: Sea lamprey
Published on February 26, 2015
Learn more about the sea lamprey, an aquatic invasive species in Michigan, and what you can do about it. -
National Invasive Species Awareness Week: Bloody red shrimp
Published on February 25, 2015
Learn more about the bloody red shrimp, an aquatic invasive species in Michigan, and what you can do about it. -
Upcoming workshop teaches homeowners about the importance of natural shorelines on inland lakes
Published on February 25, 2015
Winter is the time to learn how to create, restore and manage natural shorelines to promote water quality and encourage wildlife. -
Asian carp eaten by bass, but some carp are more vulnerable than others to native species
Published on February 24, 2015
Silver and bighead carp both pose a risk to the Great Lakes, but new research suggests that the “flying” silver carp may be better at avoiding native predators. -
National Invasive Species Awareness Week: Parrot feather
Published on February 24, 2015
Learn more about the parrot feather, an aquatic invasive species in Michigan, and what you can do about it. -
Asian carp chili or carp burgers, anyone?
Published on February 24, 2015
Although Asian carp filets are too bony for most U.S. consumers, boneless minced carp can be used as healthy stand-in for ground beef in some recipes. A recent University of Missouri blind taste test found that Asian carp rated higher than catfish.