Events
Cooking Matters for Adults - Hollister Senior Center
October 2, 2023 - November 20, 2023
1505 Michigan Ave. Baldwin, MI 49304
Cooking Matters for Adults is nutrition class where participants learn how to eat healthy, cook, and grocery shop on a limited budget. Includes take home groceries and a grocery store tour.
Cooking Matters for Families - Irons Community Center
October 10, 2023 - November 21, 2023
5071 W 10 1/2 Mile Rd, Irons, MI 49644
Cooking Matters for Families is a nutrition program where participants learn how to eat healthy, cook, and grocery shop on a limited budget. Participants learn how to plan and budget for healthy, affordable, and delicious meals.
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Feb 16
8-hour ServSafe Manager Training - Osceola County
February 16, 2024 9:00AM – 5:00PM Osceola County MSU Extension, 215 Division St., Hersey, MI 49631
MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.
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Feb 16
Central Michigan Dry Bean Grower Update 2024
February 16, 2024 10:00AM – 12:00PM Isabella County Commission on Aging, 2200 S. Lincoln Rd. room A, Mt. Pleasant, MI 48858
Annual update of on-going MSU research and industry trends for the 2024 growing season!
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Feb 17
4-H Animal Science Career Quest 2024
February 17, 2024 Anthony Hall, 474 S Shaw Lane, East Lansing, MI 48824
A career exploration event for 4-H teens who have an interest in working in the fields of animal science and veterinary medicine
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Feb 19
Risk Management for Greenhouse Growers
February 19, 2024 10:00AM – 12:00PM Ottawa County MSU Extension, 12220 Fillmore St. West Olive, MI 49460
The meeting will cover ways to reduce risk to your business by insuring your crop against destruction orders and provide safety tips for your employees.
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Feb 19
Building Resilience to Avoid Burnout Monday Lunch and Learn
February 19, 2024 11:30AM – 12:30PM Zoom
Learn to recognize symptoms of burnout and find ways to cope.
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Feb 20
8-hour ServSafe Manager Certification - Grand Traverse County Feb 20
February 20, 2024 9:00AM – 5:00PM Grand Traverse County MSU Extension, 520 W. Front St., Traverse City, MI 49684
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Feb 20
Cooking for Crowds - 20Feb2024 (Zoom Webinar)
February 20, 2024 9:00AM – 11:30AM Zoom Webinar
Cooking for Crowds is an food safety training for community volunteers who handle food for food fundraisers, recognition events, and bereavement meals.
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Feb 20
A Matter of Balance, February 20-April 9, 8:30am CT/9:30am ET
February 20, 2024 – April 9, 2024 Online
This program emphasizes practical strategies to manage falls.
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Feb 20
A Matter of Balance, February 20-April 9, 8:30am CT/9:30am ET
February 20, 2024 – April 9, 2024 Online
This program emphasizes practical strategies to manage falls.
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Feb 20
Cracking the Code: Unveiling Food Label Claims and Mastering Substantiation
February 20, 2024 Zoom
Exploration into the world of food label claims