News
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Celebrating our partners: Working together makes all of us more effective
Published on October 28, 2016
Great Lakes Fishery Trust’s Great Lakes Stewardship Initiative wins Key Partner Award. -
What will the Lake Michigan salmon stocking cut mean for Michigan anglers?
Published on October 27, 2016
Mass marking of Chinook salmon sheds new light on the relative importance of Chinook salmon stocked in Michigan. -
Extension offering webinar on “Septic Systems: Insight into Your Onsite System”
Published on October 19, 2016
This free, live statewide webinar will provide homeowners and businesses with important information to protect an important resource – their onsite waste water system -
Wait – that’s NOT a Seagull?
Published on October 18, 2016
What most people call seagulls are really many different species of the same bird family. -
Two steps forward for nature and wildlife
Published on October 18, 2016
Sixty new Michigan Conservation Stewards Program participants display their projects on October 18, 19 and 20. How will they improve Michigan’s natural environment? -
Sea Grant 50th Anniversary: Celebrating the work of our Extension program
Published on October 17, 2016
Program instructor Justin Selden believes environmental education and Great Lakes literacy are important for all students. -
Mackinac County Water Safety Review Team efforts continue to save lives
Published on October 4, 2016
After son’s death, family remains committed to Great Lakes dangerous current education. -
Innovation, excitement to begin at Boardman River System in Traverse City – Part 2
Published on October 4, 2016
Fall fish migration in full swing at Boardman River Weir/James Price Trap and Harvest Facility. -
Innovation, excitement to begin at Boardman River System in Traverse City – Part 1
Published on October 4, 2016
River selected for 10-year pioneering experiment to create, evaluate state-of-the-art ways to block invasive species while allowing others to migrate. -
Doing this one thing will improve the quality of sport-caught fish
Published on September 14, 2016
Fish should be iced down immediately to help prevent bacterial growth, spoilage -- even when the weather is cool.