News
-
Resources on hemlock woolly adelgid
Published on September 26, 2017
Two videos and three bulletins provide commercial industry and homeowners with new resources on hemlock woolly adelgid. -
What’s going on with fall color in Michigan?
Published on September 22, 2017
Early cold followed by warm, dry conditions make color forecasts challenging. -
Good classroom management in the garden makes a big difference
Published on September 20, 2017
Set your class up for success in the garden by following these tips. -
Learn about Michigan’s lakes online
Published on September 19, 2017
Register today for this opportunity to learn about inland lakes from MSU Extension and participants across the Midwest. -
Why and how to report sightings of brown marmorated stink bugs in your home or business
Published on September 18, 2017
September 2017 update on why and how to report sightings of brown marmorated stink bugs to the Midwest Invasive Species Information Network. -
Don’t miss registering for 2017 Protecting Pollinators in Urban Landscapes Conference
Published on September 12, 2017
Arborists, city foresters, lawn and landscape professionals, public or private garden managers and golf course superintendents will benefit from attending this conference. -
Michigan Department of Natural Resources reports Japanese stiltgrass detected in Michigan
Published on September 12, 2017
Aquatic invasive species super plants! Withstanding acidic soil, variable light conditions, flooding and, multiplying beyond control in a single year. -
Why is my crabapple tree losing leaves?
Published on September 5, 2017
Apple scab fungus on crabapples has left trees with few leaves, but the tree is not dying. -
Social and emotional health are important benefits of school gardens
Published on September 5, 2017
School gardens can provide social and emotional health benefits to both students and teachers. -
FoodCorps Farm to School Program has impact in Michigan
Published on August 16, 2017
The FoodCorps National Service program in Michigan had a great year supporting student’s hands-on learning in classrooms and school gardens, promoting healthy school meals and a making an impact on the schoolwide culture of health in their communities.