News
-
What does it mean to take a health equity approach to our work?
Published on August 31, 2016
Addressing inequities in health outcomes requires us to ask different questions. -
Orchard and plant tour promoted institutional purchases of dried and frozen Michigan cherries
Published on August 29, 2016
Institutional stakeholders were given a first-hand glimpse at the Michigan cherry supply chain -
August is National Water Quality Month: Part one
Published on August 24, 2016
The term water quality is used often, but do citizens really understand how water quality is measured? -
August is National Water Quality Month: Part two
Published on August 24, 2016
The term water quality is used often, but do citizen really understand how water quality is measured? -
Grow your own hops with tips from Michigan Fresh
Published on August 24, 2016
Michigan State University Extension’s Michigan Fresh fact sheet on Growing Hops provides advice for budding growers. -
Returning to scratch cooking in schools: Part two
Published on August 24, 2016
Read on for equipment tips and techniques for schools looking to use local produce in their meal program. -
Returning to scratch cooking in schools: Part three
Published on August 24, 2016
Read on for cooking tips and techniques for schools looking to use local produce in their meal programs. -
Grand Rapids’ largest urban farm adds pizza to their menu
Published on August 23, 2016
New City Urban Farm hopes to serve up hot veggie pies this fall. -
Cleaning your local produce is the first step in any good meal
Published on August 23, 2016
Washing techniques are an important part of food safety for institutions sourcing locally. -
Returning to scratch cooking in schools: Part one
Published on August 23, 2016
Read on for seasoning and spicing tips and techniques for schools looking to use local produce in their meal program.