News
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Make the switch to local in your institutional menu
Published on August 22, 2016
Swapping out non-local ingredients in recipes is a way to increase local food purchases. -
‘Crude Move’ webinar series discusses transportation options for crude oil
Published on August 19, 2016
Series helps lay out issues, risks, interests and options. -
What to do when the big box store locates near your town
Published on August 17, 2016
There are strategies a business community and individual store owners can and should do to remain successful with the new competition. -
Confusion with Asian longhorned beetle look-alikes
Published on August 16, 2016
A few native beetles are easy to mistake for the invasive Asian longhorned beetle. Here are some ways to spot the difference. -
The basics of adaptive reuse
Published on August 15, 2016
Defining the three main types of adaptive reuse to plan for in your community. -
Ozone Action Days still possible
Published on August 10, 2016
While summer is winding down, predicted weather conditions may bring several additional Ozone Action Days before it officially ends. -
The green roof: a worthwhile investment
Published on August 3, 2016
Green roofs save money in the long run and are far more environmentally friendly. -
International partners in tourism fund e-toolkit to reduce energy consumption in hotel industry
Published on August 3, 2016
European tourism sector addresses climate change through nearly-Zero Energy initiative using 16 hotels across the EU as leading examples. -
2016 Breakfast on the Farm hosts are ready for company
Published on August 3, 2016
This summer, Breakfast on the Farm features two farm families committed to showing the public where their food comes from. Don’t miss the opportunity to visit Zwerk and Sons Farms in Tuscola County and Hartland Farms in Lenawee County. -
Lenawee County dairy farm to host this summer’s last Breakfast on the Farm event Aug. 27
Published on August 3, 2016
Come to Hartland Farms for the last Breakfast on the Farm event of the year. Join us for a delicious breakfast, and learn how Michigan farms work hard to bring safe, nutritious food to our tables.