News
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Food bank gardening with surprising yields
Published on January 21, 2021
Kalamazoo County’s Giving Garden provides fresh produce to the food-insecure population. -
Planning next year's garden? Consider donating produce to your local food pantry
Published on December 28, 2020
Many food banks and pantries welcome donations of safe, high-quality fresh produce. -
Preserving fresh tomatoes
Published on September 22, 2020
Fresh tomatoes can be frozen or canned. -
Thinking of using your own canning recipe? Think again.
Published on May 20, 2020
The science behind home canning and why it’s important to only use science-based recipes. -
Finding food during novel coronavirus
Published on March 20, 2020
Resources to help you and your family locate food during the novel coronavirus outbreak. -
Discover Michigan Fresh and Prescription for Health
Published on August 5, 2019
A pilot program in Midland to tie healthy eating with the local farmers market. -
Project FRESH: Nutrition education at farmers markets
Published on August 5, 2019
Bringing families and farmers markets together creates opportunities for nutrition. -
Consider Kohlrabi for winter salads and roasts
Published on December 19, 2018
This cold-weather brassica brings freshness to Michigan meals. -
Fall is harvest time
Published on October 4, 2018
Winter squash and pumpkin are plentiful in the fall. -
Identifying fresh vegetables
Published on October 4, 2018
Fresh vegetables have a specific color, firmness and smell.
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