AMSA 72nd RMC Thermal Processing Speakers Announced

Champaign IL The American Meat Science Association (AMSA) is pleased to announce, Dr. Scott Updike, Robert Hanson, and Dr. Bradley Marks will be the featured speakers at the AMSA 72nd Reciprocal Meat Conference (RMC) Symposium.

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Dr. Bradley Marks, Professor Biosystems and Agricultural Engineering, and Food Science, at Michigan State University, will summarize results from a recent research project demonstrating the impact of process humidity on Salmonellainactivation in impingement-cooked beef and poultry products.

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