Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli
Print
EmailLow Moisture Food Safety Team member Ashley Deaton's poster Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli was submitted to the IAFP conference.
Did you find this article useful?
You Might Also Be Interested In
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU recognized as global leader in environmental antimicrobial resistance research
Published on March 17, 2021
