Center for Low-Moisture Food Safety

Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli

August 01, 2022

Low Moisture Food Safety Team member Ashley Deaton's poster Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli was submitted to the IAFP conference.

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low moisture food safety,
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Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli

Did you find this article useful?

You Might Also Be Interested In

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

Stand uniformity: Planter tips that can impact seed placement and planting depth

Precision soil sampling: Every farm needs it!

So many apps, so little time—which agricultural apps are worth the investment?

Michigan State University College of Agriculture and Natural Resources event to focus on soil health

MSU to study precision livestock farming adoption trends in U.S. swine industry

Center for Low-Moisture Food Safety