How COVID-19 May Disrupt Food Supply Chains in Developing Countries
Tomas Reardon, Marc Bellmare, David Zilberman -
Print
EmailAn IFPRI blog post written by Tom Reardon, Marc Bellemare, and David Zilberman
FSG Professor Tom Reardon worked with Professors Marc Bellemare (University of Minnesota) and David Zilberman (University of California, Berkley) to assess the potential COVID-19 impacts on food supply chains. You can see their blog post on the subject for the International Food Policy Research Institute (IFPRI) here.
Did you find this article useful?
You Might Also Be Interested In
-
PRCI STAAARS+ Teams Presentation Video 2022
Published on July 26, 2022
-
STAAARS+ RFP webinar Sept 14 2022
Published on September 15, 2022
-
CAREED 2020: Thom Jayne, The Changing Face of African Farmland in an Era of Rural Transformation
Published on December 23, 2020
-
Sugarcane Production and Food Security in Uganda
Published on September 1, 2023
-
Agricultural Mechanization Southern Shan State. Research Highlights 16
Published on February 18, 2019
-
Agricultural Transformation in Malawi: Call to Action
Published on November 12, 2020
