Humectants and Anticaking Agents
Kathleen Zelman continues her series of articles about food additives with a discussion on humectants and anticaking agents.
Read the full article here:
https://foodandnutrition.org/july-august-2017/humectants-and-anticaking-agents/
Did you find this article useful?
You Might Also Be Interested In
-
In the news – Heavy Metals in Spices
Published on March 11, 2024
-
COVID-19: Food & Ingredient Safety
Published on March 30, 2020
-
Probiotics & Prebiotics – Microbiome Background
Published on February 21, 2022
-
Response to EFSA's draft opinion on BPA
Published on March 4, 2022