Impacts of Relative Humidity on Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 on Dried Basil Leaves by Gaseous Ozone
Print
EmailArshpreet Kaur Khattra, Surabhi Wason, Nanje Gowda, Jeyam Subbiah, and Jennifer Acuff
IAFP IFT Conference 2024
Arshpreet Kaur Khattra (1), Surabhi Wason (2), Nanje Gowda (3), Jeyam Subbiah (3) and Jennifer Acuff (3), (1)Michigan State University, Lansing, MI, (2)Kerry, Beloit, WI, (3)University of Arkansas, Fayetteville, AR
Did you find this article useful?
You Might Also Be Interested In
-
Dynamics of Change in Physiological State of Escherichia coli O157:H7 During Cold Storage of Romaine Lettuce
Published on July 27, 2024
-
UV-C Dry Sanitation of Visibly-Cleaned Salmonella-Inoculated Stainless Steel Surfaces
Published on July 27, 2024
-
Factors Affecting the Adhesion of Flour Particles to Stainless Steel Surfaces and Vacuum Dry-Cleaning
Published on July 27, 2024
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
