Improving Food Safety for Immunocompromised Patients

People with weakened immune systems are typically instructed to avoid eating fresh produce. Michigan State University research, spearheaded by the Department of Biosystems and Agricultural Engineering, is working to change that.

Photo of Dr. Bradley Marks

Improving Food Safety for Immunocompromised Patients

People with weakened immune systems are typically instructed to avoid eating fresh produce. Michigan State University research, spearheaded by the Department of Biosystems and Agricultural Engineering, is working to change that. Check out the full article here

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