Michigan statewide apple maturity report – October 1, 2025

Keep abreast of the latest apple maturity testing done in different cultivars around the state to optimize harvest times for storage and fresh picking.

A tray holding 10 Red Delicious apples arranged in three rows.
Red Delicious apples from Rasch Orchards on Sep. 29, 2025. Photo by Reilly Ford.

This report provides data to compare apple maturity across Michigan. This will include information from multiple regions, but if available you should consult a maturity report from your specific region. Regional reports will include more information, including updates on harvest extenders and pest and disease management.

Predicted harvest dates

Table 1. 2025 predicted peak harvest dates.

  Full bloom date 2025 Predicted harvest date 2025  
Station McIntosh Jons Reds McIntosh Jons Reds Observer
SWMREC 29-Apr 30-Apr 1-May 2-Sep 19-Sep 24-Sep MSU Enviroweather
Deerfield 26-Apr 28-Apr 28-Apr 29-Aug 18-Sep 24-Sep MSU Enviroweather
Romeo 4-May 5-May 6-May 9-Sep 22-Sep 29-Sep MSU Enviroweather
Sparta 5-May 6-May 7-May 10-Sep 23-Sep 30-Sep MSU Enviroweather
Hart 13-May 14-May 14-May 17-Sep 3-Oct 9-Oct MSU Enviroweather
NWMHRS 16-May 18-May 20-May 19-Sep 9-Oct 14-Oct MSU Enviroweather

Table 2. 2025 predicted peak harvest dates compared to normal and last year.

  Days -/+ normal  Days -/+ last year 
Station McIntosh Jons Reds McIntosh Jons Reds
SWMREC -8 -3 -4 7 9 7
Deerfield -12 -3 -14 5 8 8
Romeo -4 -3 -4 9 4 5
Sparta -6 -3 -7 9 7 7
Hart 1 0 -1 11 10 10
NWMHRS -3 3 -3 8 13 12

List of regional reports:

Check out Michigan State University Enviroweather's Growing Degree Days (GDD) Michigan map. Find your closest weather station, create an account on the website, and track GDDs daily.

Maturity tables and summaries

Apple maturity sampling parameters

  • Color % = the visual percentage of red color from 0 to 100; range is of all fruits tested
  • Firmness in pounds pressure = measured with a Güss Fruit Texture Analyzer; range is of all fruits tested.
  • Starch: 1 = all starch, 8 = No starch; range is of all fruits tested. Using Cornell Starch Iodine Index Chart. See the updated MSU starch chart.
  • Brix = % sugar measured with Atago PAL-1 Pocket Refractometer

Suggested firmness and starch index for long-term and shorter-term controlled atmosphere (CA) storage by variety:

Variety Firmness (lbs)* Starch Index*
Short CA Mid-CA Long CA Mature Over-mature
McIntosh 14 15 16 5 7
Gala 16 17 18 3 6
Honeycrisp 15 16 17 3.5 7
Empire 14 15 16 3.5 6
Early Fuji 16 17 18 3 7
Jonagold 15 16 17 3.5 5.5
Jonathan 14 15 16 3.5 5.5
Golden Delicious 15 16 17 3 6.5
Red Delicious 16 17 18 2.5 6
Idared 14 15 16 3.5 6
Fuji 16 17 18 3 7
Rome 15 16 18 3 5.5
Braeburn 16 17 18 2.5 7

Southwest Michigan

Southwest Michigan does not have a report this week. The Michigan apple crop forecast for 2025 is above average at 30 million bushels, as given in the USApple Crop Outlook on Aug. 15. See our predicted harvest dates for southwest Michigan.

Southeast Michigan

Growers in the region are picking Red Delicious, Golden Delicious and Jonagolds, with Ida Red, Northen Spy and Mutsu starting in the next week or so. See our predicted harvest dates for southeast Michigan.

Northwest Michigan    

Growers are actively harvesting Gala and Honeycrisp. Gala was trailing Honeycrisp in maturity, but with the recent and continued warm weather, Gala has caught up. Both varieties are mature now, and growers are concentrating on moving through blocks as fast as their labor can handle. Growers are jumping around between Gala, Honeycrisp and even some processing apple varieties, depending on the requests from processors and packers.

Maturity dates are tracking more closely to last year with varieties being harvested about two weeks ahead of normal. High heat in August and September seems to have significantly advanced growing degree days and maturity later in the season. See our predicted harvest dates for northwest Michigan.

Apple maturity in northwest Michigan for apples collected on Sept. 30, 2025:

Variety Color % Firmness lbs. Starch °Brix
Gala 85 19.8 4.9 11.3

West central Michigan

Jonagold and Empire harvest is wrapping up. Harvest has begun for Ambrosia, and harvest of Golden Delicious will be coming shortly. Rome, Mutsu, Ida Red and Red Delicious are close to maturity. Only one sample of Aztec Fuji was sampled this week, but it was mature according to the starch chart. While it is early for this variety to be mature, check individual blocks to determine if harvest is needed. Pink Lady and EverCrisp were also sampled for initial testing. These varieties showed early signs of maturity, and they will continue to be monitored over the next few weeks.  

Maturity dates are tracking more closely to last year with varieties being harvested about two weeks ahead of normal. High heat in August and September seems to have significantly advanced growing degree days and maturity later in the season. Be sure to monitor your blocks to harvest at the optimal maturity stage for each variety and target storage conditions. Communicate this information to packers and processors to facilitate proper storage and optimize fruit quality.  

See our predicted harvest dates for west central Michigan.

Variety Collection Date Weight (g) Red Color % Background Diameter (in) Firmness (lb) Starch °Brix
Ambrosia 9/29/2025 185 71 1.8 2.9 17.3 5.1 14.3
Aztec Fuji 9/29/2025 186 65 2.8 2.9 16.0 3.8 11.4
Evercrisp 9/29/2025 194 71 3.5 3.0 20.0 2.2 13.1
Golden Delicious 9/29/2025 166 22 2.7 2.9 17.0 5.4 15.2
Ida Red 9/29/2025 198 73 3.3 3.1 16.4 2.1 12.1
Mutsu 9/29/2025 314 10 3.5 3.4 19.8 1.8 12.3
Northern Spy 9/29/2025 219 73 2.5 3.2 20.6 3.5 12.5
Pink Lady 9/29/2025 145 65 2.9 2.7 18.5 3.3 12.5
Red Delicious 9/29/2025 168 91 2.1 2.8 17.0 2.4 13.7
Rome 9/29/2025 195 97 1.9 3.0 23.0 2.7 12.3

Grand Rapids region

Jonagold and Empire are being harvested. Golden Delicious and Ambrosia are mature, according to the starch rating, and are still very firm. Red Delicious, Fuji and Ida Red are still immature.  

Maturity dates are tracking more closely to last year with varieties being harvested about two weeks ahead of normal. High heat in August and September seems to have significantly advanced growing degree days and maturity later in the season. Be sure to monitor your blocks to harvest at the optimal maturity stage for each variety and target storage conditions. Communicate this information to packers and processors to facilitate proper storage and optimize fruit quality. See our predicted harvest dates for Grand Rapids.

Variety Collection Date Weight (g) Red Color % Background Diameter (in) Firmness (lb) Starch °Brix
Ambrosia 9/29/2025 162 61 2.8 2.8 17.7 6.4 14.9
Aztec Fuji (retain) 9/29/2025 148 73 4.1 2.7 19.3 2.7 12.7
Cameo 9/29/2025 208 94 3.8 3 16.8 3 12.3
Empire 9/29/2025 145 91 3.4 2.8 17.7 3.9 12.5
Golden Delicious 9/29/2025 141 25 4.1 2.6 17.4 7 14.8
Ida Red 9/29/2025 181 75 4.2 3 15.9 2.2 12.3
Red Delicious 9/29/2025 149 92 3.4 2.7 17.8 2.6 12.6
Rome 9/29/2025 178 99 4 2.9 22.1 2.9 13.8

Upcoming events

Great Lakes Expo

The Great Lakes Fruit, Vegetable, and Farm Markets Expo, held annually in early December at the DeVos Place Convention Center in Grand Rapids, Michigan, is the largest show of its kind in the country. It attracts a diverse audience of apple growers from the Great Lakes region.

This year's apple sections take place on Tuesday, Dec. 9 and Wednesday, Dec. 10.

Sweet and hard cider: Tuesday morning

Paula Englin

MCA Block Grant Report

Mike and Mark Vansteenkiste

Making award winning sweet and hard cider at Twin Pines Orchard and Cider House in Ontario

Kevin Halfmann

Regulations on producing unpasteurized cider in Michigan

Wade Syers

Cider preservation

Apple 1: Tuesday afternoon

Todd Einhorn

Apple vulnerability to winter freeze and spring frost events

Jackie Perkins

Climate Change Adaptations for Pest Management

Randy Beaudry

Evercrisp, but not ever lasting: Are there strategies to help us preserve Evercrisp quality in Controlled Atmosphere

Renfu Lu

Robotic Apple Harvesting: Is it a Fiction or the Future

Apple 2: Wednesday afternoon

Julianna Wilson

Trends and Management Updates on Key Apple Pests

George Sundin

Fire blight and bitter rot updates

Tom Kon

Lateral branch induction strategies for apple

Poli Francescatto

Best Practices and Research Updates for ReTain Use

Apple thinning: Thursday morning

Todd Einhorn

Michigan State University

Tom Kon

NC State University

Poli Francescatto

Valent Biosciences

John Cline

University of Guelph

Randy Beaudry

Michigan State University

Cider contest: Wednesday afternoon

The cider contest will judge the best ciders produced by Michigan cider makers (only Michigan cider producers are eligible). Here are some important details for the contest:

To enter, cider producers must submit two 1-gallon cider jugs at the Exhibitor Registration desk in the Grand Gallery concourse in DeVos Place on Tuesday, Dec. 9, from 8 a.m. to 5 p.m., or on Wednesday, Dec. 10, from 8 a.m. to noon. No entries will be accepted after noon on Wednesday.

Download the entry form

Cider samples must be thawed by 1 p.m. on Wednesday (this is the responsibility of each cider producer, not the contest coordinator).

Cider contest judging will be on Wednesday afternoon. Judging will be held in one of the main-level Grand Gallery meeting rooms and will be open for viewing starting at 1:30 p.m.

The top five winners will be notified prior to the EXPO Social so they can be in attendance. Winners will be announced at the EXPO Social on Wednesday evening. First place receives a plaque and a traveling trophy. Second and third places receive a plaque.

Don't miss this valuable opportunity to connect with industry experts, gain valuable knowledge and explore the latest advancements in the apple industry.

We look forward to seeing you there!

To get a better sense of the Great Lakes Fruit, Vegetable, and Farm Market Expo, check out this video.

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