MSU awarded $500,000 USDA-NIFA grant to support food processing program

The College of Agriculture and Natural Resources receives grant supporting certificate program that develops skilled food processing and safety operator

Michigan State University (MSU) has been awarded $500,000 over the next five years to support the food processing certificate program offered through the Institute of Agricultural Technology (IAT) in East Lansing and at community college partners.

For more information click here

Did you find this article useful?

You Might Also Be Interested In

Tag List
  • department of biosystems and agricultural engineering