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Center for Low-Moisture Food Safety
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Nathan Anderson
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Research Agricultural Engineer, U.S. Food and Drug Administration
Email:
Nathan.Anderson@fda.hhs.gov
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Authored Articles
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods
, November 10, 2022
Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper
, September 9, 2022
Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food
, June 29, 2021
Transfer of Salmonella from Inert Food Contact Surfaces to Wheat Flour, Cornmeal, and NaCl
, February 2, 2021
Nathan Anderson
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Center for Low-Moisture Food Safety
Nathan Anderson
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Stakeholder Advisory Group
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Diversity, Equity and Inclusion
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