Stephanie Marino
Stephanie Marino is a Supervising and Staff Development Educator at Michigan State University Extension. She has worked in this capacity since 2013.
In this role, Stephanie supports Community Nutrition Instructors throughout West Michigan in the following counties: Allegan, Barry, Kent, Otttawa, Muskegon, Oceana, Mason, Lake, and Newaygo.
Prior to this role, Stephanie joined MSU Extension as an Extension Educator working with local Kent County schools on school wellness and Coordinated School Health Initiatives.
Stephanie holds a B.A. from Hope College and an M.A. from Western Michigan University. Additionally, she is a Certified Human Resource Specialist (CHRS).
Related Work
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Considerations for going gluten-free
Published on January 11, 2022
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The road to better health: Just add vegetables!
Published on October 30, 2018
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Watch that sodium!
Published on August 27, 2018
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Hidden calories: How to spot and avoid them
Published on July 22, 2018
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Involve the kids in meal planning and preparation
Published on June 22, 2018
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Tween snacking, afterschool and “tween” meals
Published on May 23, 2018
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Tips for a healthier Thanksgiving
Published on November 21, 2017
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Stay well this winter with these 6 immune boosting tips
Published on November 8, 2017
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Maintaining good health when vegetarian and pregnant
Published on September 20, 2017