News
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Thanksgiving on the farm
Published on November 27, 2013
Farming is not done alone. Thanksgiving is an opportunity and a reminder to say thanks to those who have helped you throughout the year. -
Nine things that should be in a cropland lease
Published on November 27, 2013
Knowing what should be included in cropland leases will help both lessee and lessor. -
Breakfast on the Farm featured a year in the crop cycle
Published on November 20, 2013
Crop production took center stage at the Breakfast on the Farm program held at the Humm Farm in Gratiot County. The event drew more than 2,400 attendees from 79 towns across Michigan plus five states and Australia. -
Flow diagram is a critical first step of HACCP
Published on November 15, 2013
A complete flow diagram is an important step to making sure all hazards are identified. -
Is a flexible farm land rent arrangement in your portfolio?
Published on November 15, 2013
Landowners and tenants are looking to updating their land rental arrangements and rental rates to reflect the volatile commodity markets. -
Downright unsafe ways to cook your turkey – Part 2
Published on November 14, 2013
Cooking the holiday bird in a bag is nothing new. It is important to know that there are safe and unsafe bags. -
Small, medium, large – Does farm size really matter?
Published on November 14, 2013
This is the question that the recent U.S. Farmers and Ranchers Alliance (USFRA) Food Dialogues: Boston explored. -
Extension professionals are a good resource for Thanksgiving food questions – Part 1
Published on November 8, 2013
Many consumers have questions regarding Thanksgiving meal preparation. Here are some questions that MSU Extension experts typically receive, along with the answers. -
Finding accurate information on the Internet
Published on November 8, 2013
The Internet is a valuable source of information, however caution must be taken to assure the information is correct. -
Downright unsafe ways to cook your turkey – Part 1
Published on November 7, 2013
Non-traditional methods may be unsafe but with a few changes they can be safe.