News
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MSU supports dairy industry through COVID-19
Published on June 22, 2021
Dairy team assists with government assistance programs, business planning -
MSU researchers analyzing novel technique to improve Michigan wine production
Published on June 16, 2021
Paolo Sabbatini and Ilce Medina Meza are studying how removing leaves from vine canopies early in the season can help Michigan wine producers grow high-quality grapes. -
New on-campus center to serve as hub of MSU pollinator research, teaching, outreach
Published on June 8, 2021
MSU and partner organizations have invested in the creation of the Pollinator Performance Center, an on-campus space for pollinator-related activities. -
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021
Felicia Wu has been named a member of a selective cohort of food safety and public health researchers. -
New $3 million investment to advance Michigan animal agriculture research, infrastructure
Published on June 4, 2021
The Michigan Alliance for Animal Agriculture has received $3 million in new funding for 25 research and outreach projects, as well as infrastructure upgrades. -
U.S. Representative Elissa Slotkin tours MSU plant science research facilities
Published on May 21, 2021
Elissa Slotkin, who serves Michigan’s 8th district in the U.S. House of Representatives, visited the Michigan State University campus May 21 to tour plant science research facilities and the MSU Music Building. -
Fire destroys feed barn at MSU Dairy Cattle Center
Published on May 16, 2021
A fire broke out in a feed barn at the Michigan State University Dairy Cattle Teaching and Research Center. -
MSU greenhouses: Infrastructure that leads to innovation
Published on April 29, 2021
Greenhouses are an invaluable resource for faculty and students, but to maintain MSU’s leadership in plant science, upgrades are critical. -
Sarah Comstock named 2021 MSU Undergraduate Research Faculty Mentor of the Year
Published on April 21, 2021
Comstock, an assistant professor in the Department of Food Science and Human Nutrition, is one of two university-wide recipients of the student-nominated award.